During the most recent excavations at the Catacombs of St.Lucy at Siracusa, carried out between 2013 and 2015, an array of 3D technologies were employed to record excavation data and provide new interpretative models for the site.The research focused on some very problematic parts of the Region C of the complex.Thisarea most effectively documents t
Bacteriological Profile and Antibiotic Susceptibility Pattern of CSOM at a Tertiary Care Hospital
Introduction: Chronic suppurative otitis media (CSOM) is defined as chronic inflammation of the middle ear and mastoid mucosa with recurrent discharge (at least 2 weeks) through a perforated tympanic membrane.The study was undertaken to see microbiological profile and antibiotic susceptibility pattern in chronic suppurative otitis media patients in
Experimental Study of Energy Dissipation at Baffled Chute Spillway
Experimental observation on a model of free over flow spillway is Pop Top Bottle used in this study.Three configurations of baffle placement are used in the experiment.The energy along the flow over the spillway were calculated based on measured flow depth and discharge during the experiment.Variations of flow depth and discharge were determined ba
Neuregulin 1 improves complex 2-mediated mitochondrial respiration in skeletal muscle of healthy and diabetic mice
Abstract It has been reported that neuregulin1 (NRG1) improves glucose tolerance in healthy and diabetic rodents.In vitro studies also suggest that NRG1 regulates myocyte oxidative capacity.To confirm this observation in vivo, we evaluated the effect on mitochondrial function of Laces an 8-week treatment with NRG1 in db/db diabetic mice and C57BL/6
Aluminum tolerance association mapping in triticale
Abstract Background Crop production practices and industrialization processes result in increasing acidification of arable soils.At lower pH levels (below 5.0), aluminum (Al) remains in a cationic form that is toxic to plants, reducing growth and yield.The effect of aluminum on agronomic performance is particularly important in cereals like wheat,